Room At The Inn
Poets Corner
Peace and tranquility are apparent in evry detail of this corner room, on the 2nd floor. Robert Frost would have been very comfortable writing in and about this room. The famous Road Not Taken greets you. As you enter the room, while books by Frost are on your nightstand. Turn the lights down low and soak in the antique claw foot bathtub for a relaxing get away. Think of it as your childhood treehouse, but with a private bath and Queen bed! This room lures many away to a peaceful mountain escape.
Let the Poets Corner lure you away to a peaceful mountain get away. Call today!
Reserve Your Room:
303.670.1205 / 1.800.863.1205
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Composting at Bears Inn
Composting in the mountains became a little difficult by late summer.Upstairs guests reported the composts bin being attached and shredded by a bear one night in August, and were most entertained! Enter Charlotte and Wilbur, the resident pigs at TaTonka Farms. I am greeted by Jake the dog, turkeys, sheep, chickens, rabbits and the pigs, of course! I usually visit once or twice a week, to provide gourmet leftovers. Everybody wins with this arrangement - we feel good about it at the Inn, and we know by the sounds and behavior of the animals, they like it, too! This great nursery, located off Highway 73, between Evergreen and Conifer provides mountain grown plants adding beautiful color to the community. At this altitude, plants need all the help they can get, and Tatonka Farms gives them a great start. Followers of Patti, place their orders in the fall for fantastic blooms in spring. Their pointsetta season begins November 16 - don't miss placing your order for the holidays.
TaTonka Farms
303-816-4312
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Join Us For These Events in Evergreen!
October 26th - November 18th
Our Town
Presented by the Evergreen Players. An American classic, Pulitzer-prize winning drama of life in small New Hampshire village. Friday and Saturdays at 7:30pm, Sundays at 2pm. Center/Stage. Evergreen. Call: 303-674-4937
Visit: http://www.evergreenplayers.org
Saturday, November 17th
27th Annual Winterfest
As in the past, this event is held at the Evergreen High School, 29300 Buffalo Park Rd., from 9am to 4pm.
Call 303-674-0056
Friday, November 30th
Last Friday Art Walk
Holiday Art SHow at the Center for the Arts Evergreen.Participating galleries include many downtown. The public is invited and welcome!
Call 303-674-0056 for more information
Call Now To Schedule Your Getaway:
303.670.1205 / 1.800.863.1205 |
Start 2008 Off Right - Skate the Lake!
What better way to experience Evergreen, than to join the community in bringing in the New Year!
Sponsored by Drive Smart, tickets are available, get them now, so you are not left out!
The evening begins at 6pm and includes food, music and activities for all. You can expect fire barrel bon-fires, sleigh rides, food, music and ice games such as pick-up hockey, and broom-stick hockey, jump castles and face painting. This is a non-alcohol event, geared to families. At 8pm for the young folks, & then again at mid-night, fireworks light up the sky over the lake. The festivities go on with or without ice!
To buy tickets go to:
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Bears Inn Baked Pumpkin
Makes 1 serving, multiply as needed.
Preheat oven to 300 degrees.
1 minature sugar or pie pumpkin
1/2 tsp of butter
2 tsp chopped pecans, more or less
Dried fruit mix: dried mangoes, cranberries, pineapple, apples, prunes and or raisins. Experiment!
1. Wash and dry the pumpkin. With a sharp knife, cut the stem out similar, but leaving enough of the flesh to replace it.
2. Clean seeds and any strings out of the cavity.
3. Put butter, nuts and dried fruit or you choice in the cavity. Put the top back on the pumpkin.
4. Place the pumpkin in a baking dish with about 1/2 inch of water in the bottom of the pan.
Bake 40 - 50 minutes until tender. Remove from the oven, and if desired, pour a little maple syrup inside the pumpkin. Put the top back on and serve!
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The Bistro ~ Now Open!
The Opening of The Bistro continues to be a huge success! Owners, Brian Bailey and Sarah Amadio welcome locals and visitors to Evergreen to dine with them!
Dinner served Tuesday - Sunday from 5-9pm
Friday and Saturday, 5-10pm
Brunch served Sunday from 9am - 2pm
Reservations: 303-674-7670
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 From the Innkeeper
November finds us enjoying a cripness in the air! After a beautiful, warm fall we are looking forward to the holidays. To celebrate we have been serving baked apples and pumpkins and warm cider by the fireplaces. The clear, starry nights have been magical. If you find yourself needing to bolster your strength for the busy season ahead, come join us for a night or the weekend. The mountains are wrapping us in good holiday cheer and we would love to share it with you.
See You Soon, Vicki & Scotty |
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